Belfield’s fish and seafood brand Fisherman’s Pride has recently added Mussel Meat and Cooked Mussels in a Garlic Sauce to its range. The new products expand Belfield’s offering to customers and bring to market quality, convenient and value for money fish products for the everyday household.
Rope grown in the waters of the Atlantic Ocean on the West coast of Ireland, the cultivated mussels are mixed with a sauce made up of butter, cream and fresh chopped garlic and will retail to customers in a 450g box. The Mussel Meat which is imported from Chile will be sold in case sizes of 16 x 180g. Both products are in stock now and are available to all Belfield and Yearsley Food Sales customers.
On the introduction Ian King, Sales Director says “As people become more experimental in their eating habits, seafood is becoming much more mainstream and more widely used in everyday cooking. These products will bring retail customers, a quick and easy, quality solution to using mussels within gastro cooking and everyday cuisine; the perfect basis for any seafood linguine, risotto or paella.”